INGREDIENTS
3 cups
▢ of masa harina
2 1/2 cups
▢ of the broth where you the meat
1 tsp
▢ of baking powder
1 serving
▢ salt if needed broth has already salt added
3/4 lb
▢ of pork shoulder
1 cloves
▢ 2 garlic
1/4
▢ onion
1 leaf
▢ 1 bay
4 cups
▢ of water
1 tsp
▢ of salt
2
▢ ancho peppers
3
▢ guajillo peppers
1 cloves
▢ 2 garlic
1/3 tsp
▢ of ground cumin seeds
1 Tablespoon
▢ of vegetable oil
1 serving
▢ salt and pepper to season
16
▢ corn husks
1 1/3 cups
▢ of lard