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How To Make Authentic Mexican Pork Tamales (Tamales Rojos de Cerdo)

www.mexicoinmykitchen.com
  • 105 minutes
  • Serves 1

INGREDIENTS

3 cups

▢ of masa harina

2 1/2 cups

▢ of the broth where you the meat

1 tsp

▢ of baking powder

1 serving

▢ salt if needed broth has already salt added

3/4 lb

▢ of pork shoulder

1 cloves

▢ 2 garlic

1/4

▢ onion

1 leaf

▢ 1 bay

4 cups

▢ of water

1 tsp

▢ of salt

2

▢ ancho peppers

3

▢ guajillo peppers

1 cloves

▢ 2 garlic

1/3 tsp

▢ of ground cumin seeds

1 Tablespoon

▢ of vegetable oil

1 serving

▢ salt and pepper to season

16

▢ corn husks

1 1/3 cups

▢ of lard