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Favoreats LLC

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Butternut Squash Egg Muffins

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 24

INGREDIENTS

8

slices Bacon, cooked and crumbled

2 tbsp

Chives

18

Eggs

1

Pepper

1/2 tsp

Salt

2 tbsp

Butter or ghee

1

2-3 pound butternut squash*