INGREDIENTS
8 oz
medjool dates
1/4 tsp
kosher salt
1/2 cup
butter
1 tbsp
orange zest
1 tsp
ground cinnamon
1/3 cup
milk
4 tbsp
honey
2 1/4 tsp
active yeast
2 larges
egg yolks
2 larges
eggs
1/3 cup
buttermilk
1 cup
spelt flour
1 1/4 tsp
kosher salt
2 cups
flour
1/2 cup
butter
1/4 cup
sugar
1 tsp
ground cinnamon