INGREDIENTS
2 tbsp
olive oil
1
onion
1
bell pepper
1 tsp
sea salt
1/2 tsp
pepper
1
jalapeño
3 cloves
garlic
1 tbsp
chili powder
2 tsp
cumin
1 tsp
paprika
6 media
tomatoes
2 cups
vegetable broth
3/4 cup
lentils
15 oz
kidney beans
15 oz
black beans
1 cup
corn
1 serving
parsley