INGREDIENTS
1 1/2 LBs
▢ pork shoulder
6 cups
▢ of water
1 leaf
▢ 1 bay
1 cloves
▢ 2 garlic
1/4
▢ of a onion
3
▢ guajillo peppers
3
▢ ancho peppers
3
▢ puya peppers
4 Tablespoons
▢ sesame seeds
1/4
▢ of a onion
1 cloves
▢ 2 garlic
1 tsp
▢ cumin
1 serving
▢ salt and pepper to season