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Three Peppers Stew - Guisado a los tres chiles

www.mexicoinmykitchen.com
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 LBs

▢ pork shoulder

6 cups

▢ of water

1 leaf

▢ 1 bay

1 cloves

▢ 2 garlic

1/4

▢ of a onion

3

▢ guajillo peppers

3

▢ ancho peppers

3

▢ puya peppers

4 Tablespoons

▢ sesame seeds

1/4

▢ of a onion

1 cloves

▢ 2 garlic

1 tsp

▢ cumin

1 serving

▢ salt and pepper to season