INGREDIENTS
6 cups
tomatoes
2 cans
tomato paste
2 tbsp
pepper flakes/chili flakes/crushed pepper
2 tbsp
paprika
1 tbsp
pickling salt
1 tbsp
garlic powder
1 tbsp
ground cumin
1 tbsp
ground coriander
1 tbsp
mustard powder
1 tsp
ground pepper
30 mls
honey
240 mls
vinegar
240 mls
lime juice