INGREDIENTS
14 oz
▢ 8 tomatillos
2
▢ jalapeño peppers
1 cloves
▢ 2 garlic
1/2 Cup
▢ cilantro
1 serving
▢ salt
1 leaves
▢ 1 cup lard plus 2 tablespoons to grease the
3 1/2 Cups
▢ corn masa-harina
2 1/4 Cups
▢ warm chicken broth
2 1/2 Cups
▢ of chicken 16 onzas
1 Teaspoon
▢ onion powder
1/2 Teaspoon
▢ garlic powder
1 serving
▢ salt and pepper
2
▢ pieces of banana leaves 30-in. each