INGREDIENTS
1
onion
3 cloves
garlic
1 Tbsp
olive oil
1 Tbsp
butter
56 ozs
tomato sauce
2 cans
stewed tomatoes
1 can
tomato paste
1/2 cup
red wine
2 Tbsps
seasoning
1 Tbsp
basil
1 Tbsp
ground oregano
1 Tbsp
coarse ground garlic salt
1 Tbsp
seasoned salt
1 Tbsp
seasoned pepper
1/3 cup
brown sugar