INGREDIENTS
8 ozs
spaghetti
1/2 lb
bacon
1 lb
bratwurst sausage
1 small
onion
1 cup
button mushrooms
3 tbsp
butter
3 tbsp
flour
2 cups
milk
1 cup
cheddar cheese
2 tbsp
stoneground mustard
1 tsp
apple cider vinegar
1/2 cup
cream
1 tbsp
chives
1 serving
kosher salt and pepper
8 ozs
heifeweizen