INGREDIENTS
2 lbs
▢ ground pork
6 oz
▢ ground pork belly fat
2 tbsp
▢ salt
8
▢ guajillo peppers
6
▢ ancho peppers
1 cup
▢ vinegar
3 tbsp
▢ paprika
6
▢ garlic cloves
1 leaves
▢ 2 bay
1/3 tbsp
▢ ground pepper
1/2 tbsp
▢ ground cumin
3/4 tbsp
▢ mexican oregano
1/2 tsp
▢ marjoram
1/2 tsp
▢ coriander seeds
1/2 tsp
▢ thyme
6 cloves
▢
1/2 tsp
▢ ground allspice
1 serving
corn husks to tie the chorizos
1 serving
▢ sausage casings