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How to Make Mexican Chorizo

www.mexicoinmykitchen.com
  • 60 minutes
  • Serves 20

INGREDIENTS

2 lbs

▢ ground pork

6 oz

▢ ground pork belly fat

2 tbsp

▢ salt

8

▢ guajillo peppers

6

▢ ancho peppers

1 cup

▢ vinegar

3 tbsp

▢ paprika

6

▢ garlic cloves

1 leaves

▢ 2 bay

1/3 tbsp

▢ ground pepper

1/2 tbsp

▢ ground cumin

3/4 tbsp

▢ mexican oregano

1/2 tsp

▢ marjoram

1/2 tsp

▢ coriander seeds

1/2 tsp

▢ thyme

6 cloves

1/2 tsp

▢ ground allspice

1 serving

corn husks to tie the chorizos

1 serving

▢ sausage casings