INGREDIENTS
1
jar(s) Artichoke hearts
2 cloves
Garlic
1
Red bell pepper, medium
1/2 cup
Olives, pitted
2
pkg (11oz each) refrigerated french bread dough, refrigerated
1/4 tsp
Black pepper
1/4 tsp
Salt
2 tsp
Olive oil
8 oz
Mozzarella cheese
2 oz
Parmesan cheese