INGREDIENTS
10
▢ chile guajillo stems removed
2
▢ chile ancho stems removed
4 cups
▢ water
1 tsp
▢ n salt
1/2 tsp
▢ n cumin
2 cups
▢ pork broth
2 tbsps
▢ olive oil
1 pieces
▢ 2 1/2 lb pork into 1-inch
1 tbsp
▢ salt
1 tsp
▢ n pepper
1/2 tbsp
▢ ground cumin optional
1 cup
▢ pork broth