Baked Yeast Donuts

salt

nutmeg

add four of flour and mix. continue mixing and adding balance of flour in 1/4 cup increments until the dough adheres to the mixer in a ball and is not sticking to the bowl

remove from oven and scrape dough out onto floured board. punch down and let rest

use a doughnut cutter and cut them out. arrange the doughnut shapes around a lightly greased doughnut pan.

in a mixer