INGREDIENTS
24
Shrimp, cooked
1 cup
Basil, leaves
1 cup
Carrot
1 cup
Cilantro, leaves
1 cup
Cucumber
1
head Leaf lettuce, green leaves
1/2 cup
Mint, leaves
1
package Rice noodles or bean threads
1
Chile sauce, Sweet
12
Rice-paper spring-roll wrappers