INGREDIENTS
1/4 cup
cornmeal
2 tbsp
butter
2 larges
eggs
3 tbsp
cream
2 tbsp
flat-leaf parsley
2 tbsp
lemon juice
1/2 tsp
worcestershire sauce
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/2 tsp
coarse salt
1 lb
lump crabmeat
3
pickled peppers
3/4 cup
breadcrumbs
1/4 cup
vegetable oil