INGREDIENTS
1 1/4 cups
yellow cornmeal
1 1/4 cups
all-purpose flour (or gluten-free all-purpose flour)
1/4 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
sea salt
1 3/4 cups
buttermilk
2
eggs
1 1/2 cups
corn kernels
4 tbsp
butter