INGREDIENTS
2 cans
Pillsbury Crescent Rounds
4 tbsp
butter (, melted)
1/2 cup
pumpkin puree ((not pie filling))
1 tbsp
milk
1/4 cup
packed light brown sugar
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
4
- oz cream cheese (, softened)
1 1/2 cups
powdered sugar
1/4 tsp
pumpkin pie spice
1 tsp
pure vanilla extract