Favoreats
Favoreats LLC
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INGREDIENTS
8
whole heads garlic
2 tbsp
plus ¼ cup extra-virgin olive oil, divided
2 tbsp
lemon juice
2 tbsp
drained capers
1 tbsp
anchovy paste
2 tsp
Dijon mustard
1/2 tsp
freshly ground pepper
3 tbsp
grated Parmigiano-Reggiano
18
slices baguette, preferably multi-grain or whole-wheat
1 tbsp
extra-virgin olive oil
1 tsp
dried Italian Seasonings
1/8 tsp
salt
3
hearts of Romaine, chopped and washed
1/2
head raddichio lettuce, chopped
1/2 cup
grated Parmigiano-Reggiano or Asiago