INGREDIENTS
4
tilapia filets
Juice from 1 lemon (about 2 tablespoons)
1/2 cup
grated Parmesan cheese
4 tbsp
butter, room temperature
3 tbsp
mayonnaise
2 tbsp
fresh chives, chopped
1/4 tsp
Old Bay
1/8 tsp
salt
1/4 tsp
dried basil
1/8 tsp
black pepper
2 dashes
Frank's hot sauce (or your favorite hot sauce)