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Parmesan Tilapia

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

4

tilapia filets

Juice from 1 lemon (about 2 tablespoons)

1/2 cup

grated Parmesan cheese

4 tbsp

butter, room temperature

3 tbsp

mayonnaise

2 tbsp

fresh chives, chopped

1/4 tsp

Old Bay

1/8 tsp

salt

1/4 tsp

dried basil

1/8 tsp

black pepper

2 dashes

Frank's hot sauce (or your favorite hot sauce)