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Cucumber Cups Stuffed with Spicy Crab

Jenny-n-Raymond
  • 15 minutes
  • Serves 8

INGREDIENTS

3/4 cup

Crab meat excess water removed

1 tbsp

Green onion

3

Long cucumbers

1 tsp

Mustard, brown

1

Chili powder or paprika garnish

1

Salt & pepper

1/4 cup

Cream cheese

1/4 cup

Sour cream

1 teaspoon hot pepper sauce Tabasco or tapito