INGREDIENTS
1
10-11-ounce package baby spinach
1 tsp
Dill, fresh
1 clove
Garlic
3
Green onions
1
Lemon, Juice of
1
Egg
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
10
sheets Phyllo dough
1 tbsp
Olive oil, extra-virgin
1/2 cup
Butter
1
carton Feta cheese