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Buttermilk Cornbread

Zoe Nathan
  • 90 minutes
  • Serves 16

INGREDIENTS

4

Eggs, large

2 tbsp

Honey

7/8 cup

All-purpose flour

1 1/3 tbsp

Baking powder

1 cup

Cornmeal

1/3 cup

Granulated sugar

1 3/4 tsp

Kosher salt

1/4 cup

Whole-wheat flour

1/2 cup

Olive oil, mild

6 tbsp

Butter, unsalted

1 cup

Buttermilk, full-fat

1/2 cup

Whole milk