INGREDIENTS
1 3/4 cups
soy milk
2 tbsp
ground flax seed
1 tbsp
apple cider vinegar
3/4 cup
pumpkin puree
3 tbsp
extra virgin olive oil
3 tbsp
maple syrup
1 1/2 cups
spelt flour
1 tbsp
pumpkin pie spice
1 tbsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt