INGREDIENTS
2 cups
pumpkin puree
1/2 cup
olive oil
1 1/4 cups
granulated sugar
3/4 cup
non-dairy milk
2 tsp
vanilla extract
1 3/4 cups
flour
2 tsp
baking powder
2 tsp
pumpkin spice
1 tsp
salt
2 cups
confectioners' sugar
3 tbsp
lemon juice
1/2 tsp
vanilla extract
1 tbsp
refined coconut oil