INGREDIENTS
1 tbsp
olive oil
1 medium
onion
1 medium
bell pepper
6 cloves
garlic
2
jalapenos
3 tbsp
mild chili powder
1 tbsp
mexican oregano
2 tsp
ground cumin
1 1/2 tsp
salt
1 dashes
several pepper
1/8
th teaspoon ground cloves
2 cups
water
1 cup
brown lentils
28 ozs
canned tomatoes
1 1/2 cups
kidney beans
1 1/2 cups
black beans
1 tbsp
maple syrup
1 cup
almond milk
2 tsp
apple cider vinegar
1 cup
all purpose flour
1 cup
cornmeal
1/3 cup
sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
2 tbsp
refined coconut oil
2 tbsp
applesauce
1 cup
corn kernels