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Favoreats LLC

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Ranch Salad With Buffalo Tempeh

www.theppk.com
  • 30 minutes
  • Serves 2

INGREDIENTS

8 ozs

tempeh

1 tbsp

olive oil

4 cloves

garlic

1/2 cup

vegetable broth

1/2 cup

frank's sauce

1/4 cup

vegan mayo

1/4 cup

soy milk

2 tbsp

lemon juice

1/2 tsp

garlic powder

1 tsp

onion powder

1 tsp

nutritional yeast

1/8 tsp

salt

3 tbsp

chives

2

romaine hearts

1/2 cup

cherry tomatoes

1/2 cup

cucumbers

1 serving

extra chives