INGREDIENTS
3 lb
beef chuck roast
1/2 tbsp
salt
1 1/2 tsp
pepper
2 tsp
oregano
3 tbsp
olive oil
2 smalls
onions
4 cloves
garlic
2 sprigs
thyme
1 cup
beef broth
2 tbsp
worchestire sauce
1 tbsp
soy sauce
1 cup
beer
1 serving
provolone cheese
1 serving
hoagie rolls
1 tbsp
butter
2 tbsp
flour
1 serving
au jus sauce