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One-Pan Cuban Chicken with Rice and Beans

www.marthastewart.com
  • 75 minutes
  • Serves 4

INGREDIENTS

1/4 lb

bacon

6

skin-on chicken thighs

3/4 tsp

ground cumin

1 serving

kosher salt and pepper

2 tbsp

olive oil

1 small

onion

1/2

bell pepper

5 cloves

garlic

1 1/2 cups

rice

1 tsp

oregano

2 1/2 cups

chicken broth

1 3/4 cups

black beans