INGREDIENTS
1 1/2 lbs
chicken breasts
1 serving
kosher salt and pepper
3 tbsps
extra virgin olive oil
8 ozs
portobello mushrooms
1
shallot
4
garlic cloves
1 c
chicken stock
1/4 c
sundried tomatoes in olive oil
2 tsps
thyme leaves
1/2 c
crème fraiche