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Thai Red Curry

ourbrownhouseblog.com
  • minutes
  • Serves 4

INGREDIENTS

13 1/2 ozs

coconut milk

1/3 cup

chicken broth

2 tbsp

fish sauce

1 1/2 tbsp

curry paste

1 heads

broccoli

1

zucchini

1

carrot

2 cups

chicken breast

4 cups

rice

1 serving

cilantro