INGREDIENTS
2 lbs
shrimp
2
bay leaves
2 smalls
cinnamon sticks
4
cloves
2 tsps
ground turmeric
2 tsps
garam masala
1 tsp
ground cardamom
1 serving
kosher salt
1 Tbsp
mustard oil
1 large
onion
1 Tbsp
ginger
2 tsps
ground cumin
1 tsp
kashmiri
1 tsp
sugar
1 cup
full-fat coconut milk
2 Tbsps
whole-milk yogurt
1 Tbsp
ghee
1 serving
cilantro