INGREDIENTS
1 1/2 cups
Rolled oats, old-fashioned
2 tbsp
Brown sugar
3 tbsp
Brown sugar, packed light
1 1/2 tsp
Cinnamon
5 tbsp
Confectioners' sugar
1
Glaze
1/4 tsp
Salt
1 tbsp
Sugar
1
Topping
5/8 tsp
Vanilla
2 tbsp
Butter
1 oz
Cream cheese
1 13/16 cups
Milk