INGREDIENTS
1 1/2 lbs
chicken thighs
2
four oz. cans of chilies
1 cup
chicken broth
1 tbsp
chili powder
2 tsp
salt
2 tsp
ground cumin
1/2 tsp
paprika
1/2 tsp
garlic powder
1 serving
basmati rice
1 serving
cilantro
1 serving
avocado
1 serving
tomatoes
1 serving
cream
1 serving
onion
1 serving
salsa