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Erin's Baked Eggs on a Bed of Roasted Cherry Tomatoes

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

2 1/3 tbsp

Basil, fresh leaves

1

Garlic clove

3 cups

Sweet cherry tomatoes or grape tomatoes

4

Eggs

1

Black pepper, Freshly ground

1

Sea salt

2 tbsp

Olive oil

1/4 cup

Parmesan, grated