INGREDIENTS
2 tbsp
oil
8 oz
flank steak (Top sirloin, London Broil, flat iron, and really, any steak you have on hand all work well for this recipe)
1 cup
baby bok choy
1/2 cup
bean sprouts
1/2 cup
mushrooms (sliced)
1
squash or cucumber (sliced)
1
carrot (sliced)
1 1/2 cups
cauliflower rice (cooked and covered to keep warm)
2
eggs
salt and pepper
1 tbsp
Home-made Whole 30 Approved Sriracha **See note above
1 tbsp
home-made mayo