INGREDIENTS
3/4
bottle of Lawry's Herb and Garlic Marinade with lemon juice
3 tbsp
pesto
1/4 cup
olive oil
3
boneless chicken breasts
8 oz
of pasta
2 tbsp
olive oil
2 cloves
chopped garlic
3 tbsp
pesto
1/2 cup
chicken broth
8 oz
tomato sauce
1 cup
half and half cream
2 tbsp
flour
salt and pepper