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maple apple almond cake

Katie Webster
  • 180 minutes
  • Serves 10

INGREDIENTS

1 cup

whole raw unsalted almonds

1 cup

all-purpose flour

1/2 cup

white whole-wheat flour

1 tsp

baking soda, sifted

1/2 tsp

salt

2

large eggs

1 cup

pure maple syrup, dark or amber

8 tbsp

unsalted butter, 1 stick, melted and cooled to room temperature

2

large gold apples, peeled and diced

1 cup

confectioners sugar, sifted

3 tbsp

pure maple syrup, dark or amber

1 tsp

apple cider vinegar

1/2 tsp

ground cinnamon