INGREDIENTS
1 cup
whole raw unsalted almonds
1 cup
all-purpose flour
1/2 cup
white whole-wheat flour
1 tsp
baking soda, sifted
1/2 tsp
salt
2
large eggs
1 cup
pure maple syrup, dark or amber
8 tbsp
unsalted butter, 1 stick, melted and cooled to room temperature
2
large gold apples, peeled and diced
1 cup
confectioners sugar, sifted
3 tbsp
pure maple syrup, dark or amber
1 tsp
apple cider vinegar
1/2 tsp
ground cinnamon