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Potato-Cheese Pierogi Recipe (Pierogi Ruskie)

Barbara Rolek
  • 60 minutes
  • Serves 30

INGREDIENTS

2

lbs Russet potatoes

1

Egg, large

1

All-purpose flour

1 tsp

Salt

8 oz

Curd or farmer's cheese, dry

1 cup

Water

2 tablespoons onion sauteed (finely minced and in 1 tablespoon butter)

2

To 2 1/2 cups