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Tuna, Tomato, Red Onion and Olive Pita

Woman's Day Kitchen
  • 10 minutes
  • Serves 4

INGREDIENTS

3 cans

Solid white tuna

1/4 cup

Flat-leaf parsley

1/2 cup

Grape tomatoes

1/2

Red onion, small

1/4 cup

Kalamata olives, pitted

2 tbsp

Lemon juice, fresh

2 tbsp

Olive oil kosher salt and pepper

4

Small or 2 large pitas