INGREDIENTS
1 1/2 lb
flat iron steak
1 cup
orange juice
2 cloves
garlic, peeled
2
chipotle peppers plus 2 tablespoons adobo sauce from the can
1/2 cup
or a large fistful of cilantro leaves and stems
1 tbsp
cumin
1 tsp
cinnamon
1 tsp
kosher salt
Sliced avocado
Chopped tomato
Chopped onion
Chopped cilantro leaves