INGREDIENTS
1
Zucchini, small
1/2 cup
Almond milk
1
Egg
1
Maple syrup to serve
1 tsp
Cinnamon, ground
1/2 tsp
Nutmeg, ground
1 cup
Pancake mix
1 tsp
Vanilla extract
1
Coconut oil cooking spray
1
Walnuts
1 tablespoon coconut oil, melted and brought to room temperature