INGREDIENTS
3 cups
Chicken, cooked
1 cup
Asparagus
4 oz
Button or baby bella mushrooms
2
Carrots, medium
2
Celery stalks
4 cloves
Garlic
1
Onion, medium
1 lb
Yukon gold potatoes
4 cups
Chicken stock, organic
1/2 tsp
Black pepper, freshly-cracked
1/3 cup
Coconut flour
1 tsp
Italian seasoning
1/2 tsp
Salt
1/2 cup
Cashews, raw
2 tbsp
Ghee
1 1/2 cups
Water