Favoreats
Favoreats LLC
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INGREDIENTS
2 lbs
double 8 cattle company fullblood wagyu ground beef
2 tbsps
grapeseed oil
1 small
onion
3
garlic cloves
1 lb
ground pork
1 cup
yukon potatoes
1 1/2 tsps
cinnamon
1 1/2 tsps
oregano
1 1/2 tsps
mustard powder
1/2 tsp
all spice
1 tsp
sage
1 tsp
thyme
2 tsps
coarse salt
1/2 cup
beef stock
3 tbsps
flour
1
egg wash
1 1/2 cups
all purpose flour
1/4 tsp
salt
3/4 cup
butter
2 tbsps
ice water
1
double 8 cattle company top round steak tenderized
1/2
bell pepper
1/2
bell pepper
1/2
poblano pepper
4
green onions
1 cup
soy sauce
2 tbsps
ginger
2 tbsps
garlic
2 tbsps
brown sugar
1
double 8 cattle company fullblood wagyu flat iron steak
3/4 cup
soy sauce
3 tbsps
fish sauce
3 tbsps
palm sugar
2
stalks green onion
1/2 cup
cilantro
1/2 cup
full fat coconut milk
8 ozs
rice noodles
1/4 cup
fish sauce
3 tbsps
lime juice
2 tbsps
brown sugar
1
garlic clove
1/4 cup
cilantro
1
double 8 cattle company fullblood wagyu flat iron steak
1 tbsp
pepper
1/2 cup
soy sauce
3 tbsps
fish sauce
2 tbsps
palm sugar
1 tbsp
chili flakes
5 tbsps
lime juice
7
shallots
1/2 cup
garlic chives
1 serving
handful cilantro leaves
1 serving
handful mint leaves
1/2 cup
jasmine rice
1 lb
double 8 cattle company fullblood wagyu beef
1 1/3 cups
dashi soup
5 tbsps
soy sauce
2 tbsps
sugar
3 tbsps
mirin
1
onion
1 1/2 cups
japanese rice
1 serving
beni shoga/pickled ginger
1 serving
scallions
1 lb
double 8 cattle company fullblood wagyu cajun sausage
1
egg yolk
1/4 cup
mayonnaise
1 tbsp
dijon mustard
1
avocado
1
bell pepper
2 tbsps
parsley
1
lemon
1 serving
brioche buns
1 serving
olive oil
1 serving
salt
1 serving
bell pepper
1 Package
double 8 cattle company fullblood wagyu cajun sau
2 lbs
potatoes
1 serving
grapeseed oil
2
leeks
3
garlic cloves
1 cup
butternut squash
2 cups
brussels sprouts
1/2 cup
chicken stock
2 tsps
kosher salt
1 tsp
pepper
1 serving
parsley
1 1/2 tsps
paprika
1/2 tsp
onion powder
1/2 tsp
cayenne
1/2 tsp
oregano
1/2 tsp
thyme
1/4 tsp
pepper flakes
1/2 tsp