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Roasted Vegetables for Spring

Kristyn, Lil' Luna
  • minutes
  • Serves

INGREDIENTS

1/2 lb

asparagus, trimmed

1/2 lb

brussel sprouts, trimmed

1/2 lb

sugar snap peas

2

beets, washed, peeled, and sliced ¼ inch thick

2 tbsp

olive oil

Salt to taste (at least 1 teaspoon)