INGREDIENTS
1 tbsp
garlic powder
1 tbsp
dried oregano
3/4 tsp
seasoned salt
1/2 tsp
black pepper
1/2 tsp
Sweet Spanish paprika
4
salmon fillet pieces (6 ounces each)
6 oz
fresh baby spinach
Private Reserve Greek extra virgin olive oil
1 cup
baby arugula
Salt
1
orange, juice of