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Pan Seared Salmon with Orange Juice, Wilted Spinach and Arugula

The Mediterranean Dish
  • 15 minutes
  • Serves 4

INGREDIENTS

1 tbsp

garlic powder

1 tbsp

dried oregano

3/4 tsp

seasoned salt

1/2 tsp

black pepper

1/2 tsp

Sweet Spanish paprika

4

salmon fillet pieces (6 ounces each)

6 oz

fresh baby spinach

Private Reserve Greek extra virgin olive oil

1 cup

baby arugula

Salt

1

orange, juice of