Greens and Beans

bunches of escarole, cleaned and trimmed

olive oil

Garlic (at least 5 cloves, more if you like it extra garlicky)

Crushed red pepper flakes,

of cannellini beans (you can drain them if you want, if not the sauce will be thicker)

of chicken broth (if you use two it will be more like a soup)

Salt and pepper