Whole-wheat and pumpkin salad with gremolata dressing

INGREDIENTS

1 1/2 cups

stampkoring or pearled whole wheat, washed well

500 g

pumpkin, cut into chunks

45 milliliters

olive oil

sea salt and freshly ground black pepper

disc feta cheese

For the gremolata dressing

15 g

Italian parsley, roughly chopped

1 tbsp

lemon zest

2 cloves

garlic, crushed

2 tbsp

lemon juice

4 tbsp

olive oil

sea salt and freshly ground black pepper