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Muhammara (Syrian Red Pepper Dip)

Lisa Lin
  • 85 minutes
  • Serves 6

INGREDIENTS

1 clove

Garlic

1

Lemon, zest

1

Parsley

3

Red bell peppers, medium

1 1/2 tsp

Balsamic vinegar

2 tsp

Lemon juice

1/2 tbsp

Pomegranate molasses

1

Black pepper, freshly ground

1/2 tbsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil

1 tsp

Cumin

1/3 cup

Walnut, halves

1/2 cup

Breadcrumbs, gluten-free