INGREDIENTS
1 clove
Garlic
1
Lemon, zest
1
Parsley
3
Red bell peppers, medium
1 1/2 tsp
Balsamic vinegar
2 tsp
Lemon juice
1/2 tbsp
Pomegranate molasses
1
Black pepper, freshly ground
1/2 tbsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1 tsp
Cumin
1/3 cup
Walnut, halves
1/2 cup
Breadcrumbs, gluten-free