INGREDIENTS
2 cups
all-purpose flour
3 tsp
baking powder
1 tsp
kosher salt
1/2 cup
cold butter, cut into small cubes
3/4 cup
cold milk
1/4 cup
heavy cream
2 tbsp
minced fresh rosemary
2 tsp
fresh thyme leaves
Whipped butter, for topping
Truvia Nectar, for topping