Hoisin Pork and Pepper Stir-Fry

INGREDIENTS

1/4 cup

hoisin sauce (gluten-free if desired)

1 tbsp

tamari, coconut aminos or soy sauce

2 tsp

white vinegar

1 tsp

ground ginger

1/2 tsp

ground pepper (preferably white pepper)

1 tbsp

coconut oil, organic canola oil or avocado oil

bell peppers, cut into bite sized pieces

1 cup

chopped onion

2 cloves

garlic, chopped

1 lb

ground pork

1 cup

thawed shelled edamame

1/2 cup

chopped roasted unsalted peanuts or cashews